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Guided by the values of authenticity, well-being, excellence, and anticipation of the Roquette Group, the Roquette Foundation promotes healthier lifestyles and shares positive eating habits through supported projects in the fields of food, nutrition, and health.
This vision is the guiding star of the Roquette Health Foundation. Through the projects it supports, the Foundation’s mission is to primarily act in favor of children and young adults across three areas of intervention:
Among the subjects of food and nutrition, we meet extraordinary women and men who strive to change behaviors, who share the knowledge of those with expertise, and who believe in the progress of science and medical research: what a daily source of inspiration for the Roquette Foundation!
From left to right: Anne Lambin – General Delegate of the Foundation, Margaux Ovlaque – Communications Officer, Sophie Robiquet-Bassement – Projects Coordinator
The Roquette Health Foundation relies on an Executive Committee composed of individuals with diverse and complementary backgrounds, including family members, Roquette Group employees, as well as experts in the fields of health and nutrition
Edouard ROQUETTE
Chairman of the Foundation and the Roquette Group
Camille BONDUELLE
Family member
Cyrille ROQUETTE
Family member
Xavier GALLIOT
Head of Sustainability
Pascal GRANSEIGNE
Head of Customer Care
Dr Delphine LEY
(MD, PhD) University Lecturer in Pediatrics – Lille University Hospital
Clémentine HUGOL-GENTIAL
Professor of Information Communication – University of Bourgogne
Bastien DOGNIN
Co-founder of the company “Les Paniers de Léa”