For its second edition, the Research Award goes to Clémentine Hugol-Gential for her work on the impact of social networks on teenagers’ eating habits.

La Madeleine, France – May 4th, 2022 – Every two years, the Roquette Foundation for Health promotes and awards academic and lab researchers working on innovative or educational programs in the field of food and nutrition. This year, the jury granted the Research Award to Clémentine Hugol-Gential, deputy director of the CIMEOS Laboratory (information and communication sciences lab) in Dijon, France, for her project called “Food and bodies on social networks: Preventing, raising awareness, informing teenagers about food and health.”